The ripe times for fruits in Corfu, Greece can vary depending on the specific type of fruit and the weather conditions each year. Here are some approximate times for when certain fruits are in season in Corfu:
- Oranges: November to April
- Lemons: Year-round, but most abundant from December to May
- Grapefruits: December to May
- Grapes: Late August to October
- Olives: November to February
- Figs: August to September
- Melons: July to August
- Apricots: May to June
- Peaches: June to August
- Tsitisfa: October to November
- Pomegranate: October to December
- Strawberries: May to June
- Raspberries: June to August
- Blueberries: Mid June to Late August
Kumquat (March to May)! Is known to be Corfu’s fruit… However,
Kumquat is not a “Corfu’s fruit”, but rather a type of citrus fruit that is believed to have originated in China. It is grown in many parts of the world, including the Mediterranean region, where it is commonly cultivated in countries such as Spain, Italy, and Greece.
While kumquats are not native to Corfu, Greece, they are indeed grown there. In fact, kumquats are a specialty fruit of the island of Corfu, where they are known locally as “Corfu’s limes” or “Corfu’s kumquats”. They are particularly popular on the island, and are used in a variety of dishes, including marmalades, liqueurs, and sweets.
It is likely that kumquats were introduced to Corfu by Venetian merchants during the island’s period of Venetian rule, as they were known to have imported a variety of citrus fruits from Asia. Over time, kumquats became a beloved and integral part of Corfiot cuisine and culture.
It’s important to note that these are approximate times and can vary depending on the specific variety and location of the fruit trees. Additionally, weather conditions can affect the timing and quantity of fruit harvests. It’s always a good idea to check with local farmers or markets for the most accurate information on when certain fruits are in season.
Corfu, like the rest of Greece, is known for its delicious and fresh fruits. Here are some of the most popular fruits you can find on the island:
- Citrus fruits: Oranges, lemons, and grapefruits are widely grown on the island, and are often used in local cuisine and drinks. They are also popular in their fresh form, either eaten on their own or used in salads. Unfortunately, for the past 3 years all the citrus fruits have been covered in this black ash. This comes from a small bug that has taken the tree over. You can still eat the fruit on the tree, but it is slowly killing the tree. The only way to get rid of it is with a copper fertilizer which is very expensive and has to be done every 15 days until it is gone. Also, everyone near by has to also in order for the bug to stay away.
- Grapes: Corfu has a long tradition of winemaking, and grapes are grown in many parts of the island. Some of the most popular varieties include the white Moschofilero and the red Agiorgitiko. Almost all the families in the villages still makes their own wine. Ask your host!
- Olives: Corfu is also known for its high-quality olive oil, which is made from the island’s many olive groves. Olives are also eaten as a snack or used in local dishes. There is so much history on olives check out this blog for more information.
- Fig: Figs are a common fruit in Corfu, and can be found fresh in the summer months. They are also used in local sweets and desserts. There are many wild fig trees that don’t produce the best figs. When you take the fig off the tree you will notice some white milk coming out of it. This was used to relieve pain and swelling from wasp stings by applying it.
- Melon: Watermelons and cantaloupes are popular summer fruits in Corfu, and are often served chilled as a refreshing snack or dessert.
- Apricots and peaches: These stone fruits are also grown on the island and are available in the summer months. They go bad fast so eat quickly!
- Pomegranate: Really healthy fruit! By December they are usually pretty soft and that is why there is a tradition to throw the soft pomegranate at the door on Christmas. You can find out why, here.
It might be difficult to open it up. Don’t worry this is how you do it!
- Tsitsifa’s are a not well known fruit and they go bad pretty quickly. They are a small odd ball shaped with a dark brown color.
In addition to these fruits, Corfu is also known for its local honey, which is made from the nectar of wildflowers and herbs that grow on the island. The honey has a unique flavor and is often used in local sweets and pastries.
There are also many kinds of nuts to be found in Corfu. Corfunuts.gr